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Home
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Main Course
>> Beef
Prepared and Plain
British Meat
.
Our Beef and Lamb is hung for 10 days minimum. During the ageing process enzymes break down connective tissues, improving tenderness. Moisture evaporation concentrates flavour, making it deep, rich and mellow.
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Beef Medallions in Horseradish & Juniper Juz
£23.50
Serves 4
Delivery:
2 Working Days
Ave Rating:
Quantity Discounts
Beef Wellington
£26.50
Serves 4
Delivery:
2 Working Days
Ave Rating:
Quantity Discounts
Fillet Steak
£44.95
Serves 4
Delivery:
2 Working Days
Ave Rating:
Beef Lasagne
£13.85
Serves 4
Delivery:
2 Working Days
Ave Rating:
Junior Steak & Kidney Suet Pudding
£10.25
Serves 4
Delivery:
2 Working Days
Ave Rating:
Sirloin Steak
£28.95
Serves 4
Delivery:
2 Working Days
Ave Rating:
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