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Arbroath Smokie Fishcakes

Arbroath Smokie Fishcakes
List Price: £16.75
Our Price
Special Offer 		£9.45
Qualifying Quantity: 1
You Save: £7.30 (44 %)
Availability: 2 Working Days
Avg. Rating:
Arbroath Smokie Fillets, freshly mashed Maris Pipers, richly flavoured with naturally smoked Scottish haddock and smoked Cheddar together with shallots and chives, these fishcakes are hand finished for a home made appearance.
Serve with tangy salad.
4 x 120g (4 x starters)
Handling instructions
 FROM FROZEN: Remove required number from outer packaging and place on a lightly greased baking tray in a preheated oven at 200°C for 26-28 minutes. Alterantively cooking from defrosted reduce the cooking to 18-20 minutes. This is a raw product. Cook thoroughly until piping hot throughout. THIS PRODCUT IS SUITABLE FOR OVEN COOK ONLY.
Ingredients
 Arbroath Smokie Fillet (26%) [Haddock (95%), Salt], Mashed Potato (25%), Applewood Smoked Cheese (19.5%) (Flavour), Smoked Haddock Fillet(19%) [Haddock (97%), Salt], Chives (3.5%), Shallots (2.5%), Binder (Wheatflour, Salt, Egg Albumen, Black Pepper Extract), Potato Flake, Cracked Black Pepper. Allergen Advice: Contains: Fish, Gluten, Egg and Milk.
Nutritional Information
 
Information as sold for Frozen Products - values in g/100g
Protein 15.1
Fat 7.1 of which saturates: 3.8
Carbohydrate 3.9 of which sugars: 1.2
Energy Value (KCAL) 140
Energy Value (KJ) 587

Does this product contain?:
Nuts No Gluten Yes
Eggs Yes SO2 No
Sesame No Dairy Yes
Soya No Shellfish No

Is this product?:
Genetically Modified No Suitable for Vegetarians No
Suitable for Vegans No
Customer Reviews
  Arbroath Smokie Fishcakes, 25/02/2009 13:19:16
Reviewer: markon
On doing my R & D, I came to try these out, with a friend. With sneery grimaces, we both thought that an Arbroath Smokie should not be tampered with, and that they looked a bit small. But they seemed to grow in the oven, and browned off to a gorgeous colour. The taste was sublime, and having one as a starter is quite generous. Five stars for these. Ian Johnson.

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