Four standard sized bread rolls.

 FROM FROZEN
Remove from packaging. Place product in a pre-heated oven at 230°C, Gas Mark 7, for approximately 5-7 minutes

 Fusette: Wheatflour, water, durum wheat semolina, salt, yeast, deactivated yeast, malt flour,
Pain au seigle: water, wheatflour, rye flour, salt, malted flour, acidity regulator (E270), wheat gluten, palm fat, acidity regulator (E341), glucose syrup, flour treatment agent (E300).
Pain aux Olives Vertes: Wheatflour, water, green olives (11.7%) ( olives, water, salt, acidity regulator (E330), anti-oxidant (E300), olive oil (3.^%), salt, yeast gluten, malt flour.
Pain aux Cereals; Wheatflour, water, sourdough, seeds and cereals (7.6%) (sesame seeds, brown linseeds, malted wheat flake, wheat germ), salt, yeast, malt flour.