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Assorted Petits Fours

Assorted Petits Fours
List Price: £44.95
Availability: 2 Working Days
Avg. Rating:
A visually stunning assortment of handmade French petits fours.
Ideal for sweet, buffet, or with afternoon tea.
700g (x 56)
8 each of; Coffee Arabica Rectangles,    Mikado Macaroon Squares,    Blood Orange Hexagons, Raspberry & Coconut Tartlets,     Apricot Tartlets,    Blackcurrant Squares,  Tiramisu Squares,  Raspberry Gianduja Tartlets
Ingredients
 

Blood Orange Hexagons: Stabilized Cream [Milk Cream, Milk Proteins, Stabiliser(E407)], Egg White, Sugar, Gianduja Chocolate [Sugar, Hazelnut, Cocoa Paste, Cocoa Butter, Emulsifier(Soya Lecithin)], Praline [Sugar, Almond, Hazelnut, Sunflower Oil, Emulsifier (Soya Lecithin), Vanillin], Almond, Crunchy Biscuit [Wheat flour, Sugar, Coconut Oil, Inverted Sugar, Milk Powder, Concentrated Butter, Salt, Emulsifier (Rape Lecithin), Vanilla Flavoring, Malt Extract], Glazing [Wheat Glucose & Wheat Fructose, Water, Sugar, Gelling Agents (E401, E440), Apple Pulp, Acidity Regulator(E330), Preservative(E202)], Water, Orange Concentrate (3%) [Orange Concentrate, Sugar Syrup, Orange Pulp, Acidity Regulator (E330)], Blood Orange Concentrate (3%), Gelling Agent [Sugar, Pork Gelatine, Potato Starch, Thickeners (E412, E415)], Wheat Flour, Orange Cubes (1%) [Sugar, Orange, Water, Acidity Regulator (E330)], Cocoa Butter, Palm Kernel, Cocoa, Maize Starch, Hydrogenated Palm Fat, Emulsifier (Soya Lecithin), Color (E104, E124)

Milk Macaroons Squares: Stabilized Cream [Milk Cream, Milk Proteins, Stabiliser(E407)],Sugar, Orange Concentrate (13%)(Orange, Sugar, Syrup, Orange Pulp, Acidity Regulator(E330), Liquid Egg White, Almond, Glazing(Wheat, Glucose & Wheat Fructose, Water, Sugar, Gelling Agents (E401, E440), Apple Pulp, Acidity Regulator(E330), Preservative(E202)], Water, Orange Cubes(4%)(Sugar, Water, Acidity Regulator(E330)), Gelling Agent(Sugar, Pork Gelatine, Potato Starch, Thickeners(E412, E415)), Wheat Flour, Palm Kernel, Cocoa, Maize Starch, Cocoa Butter, Colors(E129, E171), Egg white Powder,(Egg Alumin, Gelling Agent(E415), Acidity Regulator(E330), Preservative(E1505), Emulsifier(Soya Lecithen), Colors((E104, E124, E132, E151)With Wheat Dextrose).

Raspberry Gianduja Tartlets: Gianduja chocolate (18%) (Sugar, Hazelnut, Cocoa Paste, cocoa Butter, Emulsifier (Soya Lecithen)), Butter, Milk, Raspberry Fiiling (9%) (Raspberries(52%), Sugar, Wheat Glucose Syrup, Gelling Agent(E401,, Whole Egg, E4440), Acidity Regulator(E330),Wheat Flour, Almond, Caramelized Hazelnut(Minced Hazelnut(93%), Sugar, Wheat Glucose Syrup, Honey), Cocoa(1%), Egg Yolk, Invert Sugar(Sugar, Water), Cocoa Butter(0.6%), Citrus Rind, Maize Starch, Vanilla Flavoring(Flavoring, Caramel, Water, Glucose Syrup, Gelling Agent (E414), Ethic Alcohol), Salt, Baking Powder(E450i, E500ii, Wheat Flour), Emulsifier(Soya Lecithen).
Ingredients 2
 

Backcurrent Squares: Cream (Milk, Cream, Milk Proteins, Stabiliser(E407), Egg, White Sugar, Apple(Apple, Wheat & Maize Glucose Syrup, Caramel, Sugar, Butter Flavored with Vanillin, Acidity Regulator(E330)),Glazing (Wheat Glucose & Wheat Fructose, Water, Sugar, Gelling Agents(E401, E440), , Apple Pulp, Acidity Regulator(E330),, Preservative(E202), Blackcurrent Puree(9%)(Blackcurrent(90%), Sugar), Almond, Milk, Gelling Agents(Sugar, Pork Gelatine, Potato Starch, Thickeners(E412, E415)), Wheat Flour, Egg Yolk, Water Palm Kernel, Cocoa, Maize Starch, Vanilla Flavoring, Maize Glucose Syrup, Water, Propylene Glycol, Preservative(E211), Invert Sugar), Emulsifier(Soya Lecithin), Blackcurrent, Color(E124).

Apricot Tartlets: Apricot With Syrup(37%), (Apricot, Water, Sugar), Wheat Flour, Butter, Sugar, Glazing (Wheat, Glucose & Wheat Fructose, Water, Sugar, Gelling Agents (E401, E440), Apple Pulp, Acidity Regulator(E330), Preservative(E202)],, Whole Egg, Almond, Egg Yolk, Water, Citrus Rind, Maize Starch, Vanilla Flavoring(Flavoring, Caramel, Water, Wheat Glucose Syrup, Gelling Agents(E414, Ethylic Alcohol), Invert Sugar(Sugar, Water), Salt, Baking Powder(E450i, E500ii), Wheat Flour

Coffee Arabic Rectangles: Cream(Milk Cream, Milk Proteins, Stabilizer(E407), Sugar, Egg White, Gianduja Chocolate(Sugar, Hazelnut, Cocoa Paste, Cocoa Butter, Emulsifier(Soya Lecithin)), Praline(Sugar, Almond, Hazelnut, Sunflower Oil, Emulsifier(Soya, Lecithin), , Vanillin), Opera Glazing(Sunflower & Palm Oils, Cocoa Butter, Sugar, Cocoa Powder, Cocoa Paste , Emulsifier(Soya, Lecithin),, Vanilla Flavorings), Almond , Crunchy Biscuit(Wheat Flour, Sugar, Milk Fat, Hydrogenated Coconut & Palm Kernel Oil, Whey, Salt, Palm Kernel Oil, Malt Barley Flour, Baking Flour(E500ii)), Cocoa, Milk, Egg Yolk, Cocoa Butter, Gelling Agent(Sugar, Pork Gelatine, Potato Starch, Thickeners(E412, E415)), Wheat Flour, Coffee(!%), Palm Kernel, Coffee Extract(0.2%)(Coffee(Caffeine), Water, Sugar), Water, Coloring Agents(e102, E110, E171), Maize Starch, Emulsifier(Soya Lecithen,

 

Ingredients 3
 

Raspberry Coco Tartlets: Raspberries(27%), Wheat Flour, Butter, Sugar, Glazing (Wheat Glucose & Wheat Fructose, Water, Sugar, Gelling Agents(E401, E440), , Apple Pulp, Acidity Regulator(E330), Preservative (e202), Whole egg, Coconut(6%), Almond, Egg Yolk, Water, Citrus Rind, Preservative(E202)],, Whole Egg, Almond, Egg Yolk, Water, Citrus Rind, Maize Starch, Vanilla Flavoring(Flavoring, Caramel, Water, Wheat Glucose Syrup, Gelling Agents(E414, Ethylic Alcohol), Invert Sugar(Sugar, Water), Salt, Baking Powder(E450i, E500ii), Wheat Flour.

Tiramisu Squares: Cream(Milk Cream, Milk Proteins, Stabilizer (E407), Milk, Sugar, Mascarpone(Milk Cream, Acidity Regulator(E330), Liquid Egg White, Almond, Gelling Agents(Sugar, Pork Gelatine, Potato Starch, Thickeners(E412, E415)),Tiramisu Paste(3%), Wine, Sugar, Whole , Maize, Glucose Syrup, Flavoring, Peanut Oil, Hazelnuts, Egg Yolk, Wheat Flour, Cocoa butter, Ivory Chocolate(Sugar, Milk Powder, Emulsifier(Soya Lecithin(,Vanillin), Coffee(Coffee, Water, Sugar),Maize Starch, Coffee Extract(Coffee (Caffeine), Water, Sugar, Egg White Powder(Egg Albumin, Gelling Agent (E415), Acidity Regulator(E330), Stabiliser(E1505)), Emulsifier(Soya Lecithen).

Handling instructions
Remove from packaging, and allow to defrost in a refrigerator for approximately 2 hours before serving. Once defrosted store in a refrigerator. Will keep for 3 or 4 days
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