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Caramel & Banana Bavaroise

Caramel & Banana Bavaroise
List Price: £10.95
Availability: 2 Working Days
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A sweet caramel bavaroise with Caribbean bananas and a caramel centre, garnished with white and dark chocolate.
A bavaroise is a classic French dessert made from Posset.
Posset is a classic temperance (teetotal) drink, made from processed cream, flavoured with orange blossom syrup.
4 x 100g
Ingredients
 Cream, Water, Sugar, Apricot Glaze [Sugar, Glucose, Water, Fruit, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate), Nature Identical Apricot Flavour, Vegetable Extract (Extract of Spices including Paprika & Red Sandalwood)], Vanilla Custard [Milk, Skimmed Milk, Sugar, Modified Starch, Flavouring, Colours (Annatto, Curcumin), Stabiliser (Pentasodium Triphosphate)], Chocolate Sponge [Wheat flour, Eggs, Inverted Sugar, Glucose Syrup, Stabilisers (Glycerol, Sorbitol), Aroma, Skimmed Cocoa Powder, Vegetable Butterfat (Sunflower Oil), Skimmed Milk Powder, Salt, Raising Agents (Disodium Pyrophosphate, Sodium Bicarbonate), Emulsifiers (Mono- & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Peanut, Soya Lecithin], Non Dairy Cream [Water, Hydrogenated Vegetable Fat (Palm Oil), Sugar, Sodium Caseinate, Stabilisers (Sorbitol Syrup, Hydroxypropylcellulose), Emulsifiers (Lactic Acid Esters of Mono- & Di-glycerides of Fatty Acids, Soya Lecithin), Salt, Flavourings, Colour (Beta Carotene)], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Pure Vanilla], Amaretti Biscuit [Sugar, Apricot Kernels, Egg White, Maize Flour, Wheatflour, Ground Rice & Wholemeal, Milk Sugar & Proteins, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring], Neutral Fond [Sugar, Dextrose, Maltodextrin, Modified Starch, Gelatine, Whey Powder, Vanilla Flavour], Banana Puree (1%) [Bananas], Gelatine, Caramel Compound (0.6%) [Flavouring, Glucose Syrup, Invert Sugar Syrup, Burnt Sugar, Water, Thickener (Acetylated Distarch Adipate)], Meringue Powder [Egg Albumen, Sugar, Stabilisers (Carboxymethylcellulose, Guar Gum), Citric Acid].
Allergen Advice: Contains Egg, Milk, Wheat, Soya and Peanut
Handling
 To defrost remove all packaging and leave on individual plates in a refrigerator for 12 hours. Once defrosted store at 3ºC.
Shelf life after defrosting 2-4 days.
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