Cook from Frozen –
 Microwave – Pierce Pouch place in suitable dish & Cook at 1000W for 8min, shake gently before serving.
 Boiling—Place Pouch in a pan of simmering water for approx 20min., shake gently before serving.

 Chicken, Water, Cream, Mushrooms, Onions. White Wine (contains Preservative Sulphur Dioxide), Modified maize Starch. Porcinni Mushrooms, Lemon Juice, Preservative E221, Rapeseed Oil, Salt, Paprika, Garlic Puree, Acidity regulator E330, Brandy E150a, Parsley, Chicken Boullion, Salt, Flavourings, Maltodextrin, Yeast Extract, Chicken Fat, Sunflower & Palm Kernal Oils, Modified Maize Starch, Lactose, Acidity E363, Black Pepper.