Mushroom, Brie & Cranberry Wellington, 2 x 230g
with Saute Potatoes, 360g
Roasted Mediterranean Vegetable Medly, 360g
Asparagus Spears, 250g

Individual Christmas Pudding, 2 x 90g
with Devonshire Clotted Cream, 227g
Farmhouse Clotted Cream Vanilla Ice Cream, 500ml

Mushroom, Brie, Cranberry Wellington;
Wheatflour, Hygrogenated & Non Hygrogenated Rapeseed & Palm Oil, Water, Salt, Emulsifier E471, Mushrooms, Brie Cheese, Onion, Spinach, Hazelnuts, Breadcrumbs (Wholewheat, Flour, Salt, Yeast), Whole Pasteurised Eggs, Dried Cranberries Sugar, Cranberries, Sunflower Oil, Porcini Mushrooms, Garlic, Salt, Thyne, Vegetable Bouillion,(Sea Salt, Potato Startch, Palm Oil, Onion, Celery, Sugar, Maltodextrine, Spices, Parsley), Black Pepper, Nutmeg.

Easy to cook, each item comes with clear instructions. Just preheat your oven.

Please refer to each individual item in our main menu for individual cooking instructions.