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Christmas Dinner for 2. Stuffed Turkey Fillets. Traditional

Christmas Dinner for 2. Stuffed Turkey Fillets. Traditional
List Price: £38.95
Availability: 2 Working Days
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Individual Turkey Breast Fillets (with pork, sage and onion stuffing) and ready for the oven, with all the traditional trimmings. All easy to prepare, and followed by individual Christmas Puddings and Cream/Ice Cream
Menu
 Individual Stuffed Turkey Fillets; 2 x350g,
           
     with  Roast Potatoes; 360g, Pigs in blankets; 150g
                        Brussels Sprouts; 250g,  Baby Carrots; 250g
                        Honey Glazed Parsnips; 250g,  Cauliflower Cheese; 250g

 Followed by      Individual Christmas Pudding; 2 x 90g,
                        Clotted Cream; 227g,
                        Farmhouse Clotted Cream Vanilla Ice Cream; 500ml. 
 
Ingredients
Stuffed Turkey Fillets 2 x (227g-278g)
Turkey with added water and vegetable oil; Turkey (62%), Water, Rapeseed Oil, Potato and Rice Starch, Sugar, Salt, Stabilisers (E407, E451, E450, E452), Lactose, Milk Protein, Pork, Sage & Onion Stuffing: Pork Belly (10%), Onion, Breadcrumb [Wheatflour, Dextrose, Salt, Yeast, Raising Agents (E450, E500), Herb Extract, Flour Treatment Agents (E300, E920)], Water, Herbs, Egg Albumen, Dextrose, Yeast Extract, Flavouring, Salt,Fried Onion, Vegetable Bouillon (Flavouring, Rice Flour, Autolysed Yeast, Dehydrated Onion, Modified Maize Starch, Salt, Dehydrated Garlic, Pepper, Herb Extracts, Spice Extracts), Pepper, Preservative (Sodium Metabisulphate), Spice and Herb Extracts.

Roast Potatoes 375g
King Edward Potatoes (90%), Goose Fat, Batter [Water, Wheatflour, Potato Starch, Rice Flour, Modified Maize Starch, Salt, Colour(E100)], Salt

Pigs in Blankets 10 x 15g
Sausage Pork , Water, Pork Fat, Rusk, Salt, Wheatflour, Stabiliser (E450), Dextrose, Rubbed Parsley, Preservative (E221), Antioxidants (E301, E331), Flavouring].
Bacon, Pork , Water, Salt, Preservatives (E252, E250), Antioxidant (E301).

Brussel Sprouts 250g

Baby Carrots 250g

British Honey Glazed Parsnips 250g
Parsnips (88%). Honey Batter (6%) (Contains Sulphur Dioxide) [Wheatflour, Modified Potato & Tapioca Starch, Dried Honey, Potato Starch, Sugar, Salt, Flavouring, Colours (E160c, E100),

Cauliflower Cheese;
Cauliflower (50%), Cheese Sauce (50%) [Semi-skimmed Milk, Whipping Cream, Stabiliser (e407), Water, Mature White Cheddar Cheese, Modified Maize Starch, Cornflour, Salt, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Emulsifier (E322), White Pepper, Flavouring]

Individual Christmas Pudding
Sultanas (21%) (contains Rapeseed and Palm Oils), Sugar, Cider (10%), Breadcrumbs (Wheatflour, Wholewheat Flour, Water, Salt, Yeast), Palm Oil, Water, Demerara Sugar, Wheatflour, Candied Citrus Peel (4%) [Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)], Raisins (4%) (contains Rapeseed and Palm Oils), Currants (3%)(contains Rapeseed and Palm Oils), Rusk [Wheatflour, Water, Salt, Raising Agent: (E503)], Sherry (1%), Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Malt Extract (from Barley), Lemon Oil, Orange Oil.
Cooking Guidelines
 
The Stuffed Turkey Fillets, Roast Potatoes, Pigs in blankets, Honey Glazed Parsnips, and Cauliflower Cheese will all cook in the oven.

Brussels Sprouts and Baby Carrots may be steamed or blanched.

The Christmas Puddings may be steamed or microwaved.

For full instructions, see individual pages.
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