Turkey Tournedos 2 x 240g
with;
                  Pigs in Blankets 10 x 15g

                  Potato Dauphiniose 360g

                  British Honey Glazed Parsnips 250g
 
                  Mange Tout 250g

                  Baby Carrotts 250g

                  Asparagus Spears 250g

Individual Christmas Pudding 2 x 90g

Farmhouse Clotted Cream Ice-cream 500ml

Devonshire Clotted Cream 227g

 
Turkey Tournedos To follow

Pigs in Blankets
Sausage Pork , Water, Pork Fat, Rusk, Salt, Wheatflour, Stabiliser (E450), Dextrose, Rubbed Parsley, Preservative (E221), Antioxidants (E301, E331), Flavouring].
Bacon, Pork , Water, Salt, Preservatives (E252, E250), Antioxidant (E301).

Potato Dauphiniose
Prefried Sliced Potatoes (50%): Potatoes, Palm and Sunflower Oils. Coating (50%): Water, Cream Sauce (25%) [Cream (62%), Skimmed Milk Powder, Stabilisers (E401, E407, E412, E466), Emulsifiers (E471)], Milk Powder, Modified Potato Starch, Milk Protein, Modified Corn Starch, Glucose Syrup, Dried Emmental Cheese (6%), Salt, Dried Garlic, Spices.

British Honey Glazed Parsnips
Parsnips (88%). Honey Batter (6%) (Contains Sulphur Dioxide) [Wheatflour, Modified Potato & Tapioca Starch, Dried Honey, Potato Starch, Sugar, Salt, Flavouring, Colours (E160c, E100), Sunflower Oil.

Mange Tout

Baby Carrotts

Individual Christmas Pudding

Farmhouse Clotted Cream Ice-cream

Devonshire Clotted Cream

All easy to cook. Main course; oven bake 4 products, steam or blanch 3.

Pudding may be steamed or microwaved.

For specific cooking instructions, see individual pages.