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Glastonbury Lamb
List Price:
£17.95
Availability:
2 Working Days
Avg. Rating:
Tender diced lamb in a rich mint gravy, garnished with whole button mushrooms, leeks and baby onions.
4x 640gm
Cooking Instructions
ALWAYS DEFROST in ‘Fridge overnight. Boil in the Bag – & place bag in simmering water for 25 – 30 min. Microwave: Pierce pouch & cook on Full Power for 2 - 3 min.
Ingredients
Lamb 38%, Button Mushrooms 14%, Water, Red Wine 10%, Leeks 9%, Onions 8%, Mint Sauce 3%, Modified Maize Starch, Wheatflour, Vegetable Fat, Sugar, Salt, Dijon Mustard, Gravy Browning (colour E150c), Lamb Bouillon, Garlic Puree, Rosemary, Stabiliser, Xanthan Gum, Black Pepper, Bay.
Volume Discount
Qty
Discount
Price
2+
9.09%
£16.32
Note: Quantity discounts as above will be automatically applied to your order.
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