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Glastonbury Lamb

Glastonbury Lamb
List Price: £9.00
Availability: 2 Working Days
Avg. Rating:
Tender diced lamb in a rich mint gravy, garnished with whole button mushrooms, leeks and baby onions.
2 x 640g
Cooking Instructions
 ALWAYS DEFROST in ‘Fridge overnight. Boil in the Bag – & place bag in simmering water for 25 – 30 min. Microwave: Pierce pouch & cook on Full Power for 2 - 3 min.
Ingredients
 Lamb 38%, Button Mushrooms 14%, Water, Red Wine 10%, Leeks 9%, Onions 8%, Mint Sauce 3%, Modified Maize Starch, Wheatflour, Vegetable Fat, Sugar, Salt, Dijon Mustard, Gravy Browning (colour E150c), Lamb Bouillon, Garlic Puree, Rosemary, Stabiliser, Xanthan Gum, Black Pepper, Bay.
Volume Discount

Qty Discount Price
2+9.09%£8.18
Note: Quantity discounts as above will be automatically applied to your order.

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