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Individual Nut Loaf

Individual Nut Loaf
List Price: £8.70
Availability: 2 Working Days
Avg. Rating:
Individual nut loaf made with cashew, peanut, almond and walnuts, Brue Valley mature farmhouse Somerset Cheddar cheese with a of blend vegetables and herbs. V
2 x 180g (Adult servings)
Cooking Guidelines
 COOKING Guidelines FROM FROZEN: Remove from packaging. Place on a plate and cover with cling film. Microwave on a high setting in a 1.3kW oven for approximately 1.30 minutes,

Alternatively Place on a baking tray and cover with tin foil in a pre-heated fan assisted oven at 180ºC, Gas Mark 4 for approximately 15 minutes, remove the foil and cook for a further 10 - 15 minutes to brown. Cook thoroughly until piping hot throughout.
Ingredients
Vegetables (37%) (Onions, Carrots, Potato, Sweet Potato, Spinach), Nuts (25%) (Cashew Nuts, Peanuts, Almonds, Walnuts), Brue Valley Cheddar Cheese (9%), Breadcrumb (Wheatflour, Water, Yeast, Salt), Brown Rice, Rapeseed Oil, Peanut Butter (Roasted Peanuts, Sugar, Palm Oil, Sea Salt), Coriander, Rice Starch, Salt, Garlic Puree, Black Pepper.
 
ALLERGY ADVICE: CONTAINS PEANUTS, NUTS, MILK, GLUTEN
Suitable Vegetarians
Nutritional Information
 

Typical values per 100g of product 

Energy:

1,306.0 kJ

314.0 kcal

Protein:

11.3 g

Carbohydrate:

18.1 g

of which sugars:

6.7 g

Fat:

21.8 g

of which saturates:

3.6 g

Fibre:

4.5 g

Sodium:

280.0 mg

Customer Reviews
  Individual Nut Loaf, 06/01/2009 21:19:59
Reviewer: VIVIENSALE
My vegetarian daughter had this instead of turkey for her Christmas dinner and was very satisfied. She said it was absolutely delicious!

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