White, milk & dark chocolate, cream, cocoa beans, cocoa mass, sugar, cocoa butter, milk powder, glucose, sorbitol, almond, Calvados, caramel, Champagne, coffee, hazelnut, Kirsh, marzipan, orange, pistacchio, whey powder, soya lecithin. Stabiliser: carrageenan, sorbic acid, food colorant. 
Dark Chocolate contains: cocoa solids 70 & 60% minimum.
Milk Chocolate contains; cocoa solids 38%, milk solids 20%, milk fats 4.5% minimum.
White Chocolate contains: cocoa solids 30%, milk solids 14%, milk fats 3.9% minimum.
May contain nuts.  

Located on the edge of Exmoor in rural north Devon lies a treat for chocolate lovers everywhere.  Carlo Melchior, established Swiss chocolatier, has been making exquisite, hand-crafted chocolates for the past 17 years.

Carlo trained in the art of chocolate making in his native Switzerland and brought his skills over to the UK where, following a successful career as a restauranteur in the West Country, he set up Melchior chocolates.

Using only the finest ingredients from around the world, Carlo has created an extensive range of handmade mouthwatering truffles, pralines, liqueurs and glacé fruits to choose from.