Raspberry Cheesecake: Full fat soft cheese, sugar, cream, pasteurised egg yolk, flavouring, Digestive biscuit(wheat flour, palm & rapeseed oils, sugar, partially inverted sugar syrup, raising agents(E500, E503), salt). Raspberry Topping: Raspberries (16%), Sugar, Raspberry puree (5%), Water, Modified Maize Starch, Citric Acid, Preservative (E202).
Pecan Cheesecake :– cheesecake filling (47%) full fat soft cheese, cream (11%) sugar, pasteurised Egg, chocolate (5%) [Sugar cocoa mass, cocoa butter, Emulsifier (Soya lecithin), flavouring]. Crumb base (17%): Digestive Biscuit Crumb [Wheatflour, palm and Rapeseed oils, sugar, partially inverted sugar syrup, raising agents (E500, E503), salt], Margarine [palm and rapeseed oils, water salt]. Topping: Pecan pieces(16%), Apricot jam [Sugar, Glucose syrup, Apricots, Gelling Agents (E440), Acidity Regulators (E330, E331). Flavouring]. Water, gel [sugar, glucose,water, gelling agents (E440), citric acid, Acidity regulator (E331), preservative (E202), flavouring], sugar, concentrated lemon juice, Gelling agents (E440).
Chocolate Orange Cheesecake: cheesecake filling-(56%): Full fat cheese, sugar, cream (7%), pasteurised Egg, pasteurised egg yolk, Flavouring. Crumb base (21%): Digestive Biscuit Crumb [Wheatflour, Palm and Rapeseed Oils, sugar, partially inverted sugar syrup, Raising Agents(E500, E503), Salt], Margarine [Palm and Rapeseed oils, water salt}, Brown sugar, coca powder. Topping: Cream (10%), Milk Chocolate (6%) [sugar, cocoa butter, full cream milk powder, skimmed milk powder, cocoa mass, milk fat, emulsifier (Soya lecithin)], Chocolate (3%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya lecithin), Flavouring], orange flavouring, orange zest.