About 2 inches long each.

 Dairy Filling (51%): Reconstituted Whole Milk, Concentrated Butter, Maltodextrin, Lactose, Pasteurised Whole Egg, Stabilisers (E401, E466). Topping: Milk Chocolate (20%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder, Milk Sugar, Emulsifier (E442), Flavouring], Coconut Oil, Margarine [Palm and Rapeseed Oil, Water, Emulsifier (E471), Acidity Regulators (E331iii, E330)]. Choux Pastry (22%): Pasteurised Whole Egg, Wheat Flour, Palm Oil, Salt.

 Remove from all packaging and defrost in a refrigerator for approximately 3-4 hours. Once de-frosted keep refrigerated and consume within 24 hours.

 Typical values per 100g of product As Sold:
Energy:
1,796.0 kJ
433.0 kcal
Protein:
5.5 g
Carbohydrate:
22.2 g
of which sugars:
10.6 g
Fat:
35.8 g
of which saturates:
23.4 g
Fibre:
1.1 g
Nutrition
Sodium:
109.0 mg