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Minted Lamb Leg Steaks

Minted Lamb Leg Steaks
List Price: £6.50
Availability: 2 Working Days
Avg. Rating:
Lamb leg steak, bone in. Marinated in a mint sauce to bring out the flavour, and tenderise.
These do need defrosting before you cook them.
May be grilled or cooked in the oven.
Meat from New Zealand.
2 x 200-230g (7-8 oz)
Cooking Instructions
  Defrost overnight in refrigerator, use within 24 hours.

Pre-heat oven to 180ºC/Gas Mark 5, place on a baking tray, cover with foil, and cook for approximately 25-30 mins.
Barbecue
Already marinated, so ready to go for the BBQ. Why not have a NZ themed barbecue, with Greenshell Mussels for starters, and Crowded House on the stereo.

 Defost for 4-5 hours in a refrigerator before use.
Just barbecue for 10-15 minutes, turning regularly. Serve with potato salad, and tomato salad.
Ingredients
Lamb, sugar modified starch, salt, flavour enhancer E621, acidity regulator E262, herb, hydrolysed vegetable protein, malic acid E296, tomato powder, flavourings, colours E160c, E100.Note: contains trace amount of Antioxidant E307-proc.aid
Customer Reviews
  Helen from Cornwall, 27/01/2007 09:08:06
Reviewer: Tranckle7
Lovely minty taste, and tender. I have them with a roast on Sunday, or a salad for a quick week-day meal.

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