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Minted Lamb Purse

List Price: £26.40 Availability: 2 Working Days Avg. Rating:

TENDER CHUNKS OF LAMB SLOW COOKED IN MINT & HERBS UNTIL TENDER, BOUND IN A SAUCE WRAPPED IN PUFF PASTRY

4 x 350g Adult portions

Cooking Instructions

 

For best results thaw over night in refrigerator,

Pre-heat oven to 200°c/gas mark 6, place on a baking tray and cook for approximately 20mins.

To cook from frozen allow a further 10-15 mins

Ingredients

 Lamb (min56%), water, pastry (wheatflour, water, oil, salt, emulsifier), mint sauce, onions, orange squash, wheatflour, bouillons, palm oil, eggs, salt, sugar, Worcester sauce, garlic, caramel, white pepper, mint, paprika

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