Moules a la Mariniere

Favourites

Special Offers

New!

Button Brussels Sprouts

Cauliflower Cheese Florets

Goats Cheese & Tomato Bites

Mini Chocolate Cups - Italian Selection

Mini Chocolate Eclairs

Mushroom, Brie, Rocket & Redcurrant Filo Bundle

Top Sellers!

Beef Wellington

Garlic King Prawns

Luxury Chicken Kiev

Mushroom, Brie, Hazelnut & Cranberry Wellington

Salmon Shanties

Featured!

Brocolli & Stilton Soup

Cod Loins

Ice Cream Gateau - Raspberries & Cream

Luxury Large Salad Prawns

Mediterranean Beef & Vegetable Soup

Salmon & Cod Fishcake Tartare

Home >

List Price:	£13.95
Availability:	2 Working Days
Avg. Rating:

Mussels in full shell in a traditional white wine, onion and parsley sauce.
(Pasteurised)

2 x 450g pouches

4 small starters, or two large helpings

Ingredients

Mussels(88%), white wine(4%), vegetable oil blend, (palm oil, rapeseed oil, emulsifier(E471), colour(E160e)), onions(2%), butter, parsley, celery.

Cooking Instructions

Empty contents of pouch into a saucepan and place over a medium heat to thaw. Bring to the boil, shaking pan occasionally and cook for approximately 3 minutes until shells open. Treat mussels as for fresh.
Serve with chunky bread, to soak up the sauce.

Tell us what you think

Click on the number stars you rate this product.

Please take a moment to add a review.

Review it!