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Potatoes Gratin Dauphinoise

Potatoes Gratin Dauphinoise
List Price: £7.50
Availability: 2 Working Days
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A rich Continental side dish of individual slices of prefried potato, coated with a cream, cheese and garlic sauce. V
720g
4 rich side servings
Ingredients
 Prefried Sliced Potatoes (50%): Potatoes, Palm and Sunflower Oils. Coating (50%): Water, Cream Sauce (25%) [Cream (62%), Skimmed Milk Powder, Stabilisers (E401, E407, E412, E466), Emulsifiers (E471)], Milk Powder, Modified Potato Starch, Milk Protein, Modified Corn Starch, Glucose Syrup, Dried Emmental Cheese (6%), Salt, Dried Garlic, Spices.
Cooking Instructions
FROM FROZEN: Place required quantity in a suitable, shallow baking dish and cook in a pre-heated fan assisted oven at 200ºC, Gas Mark 6 for approximately 25 minutes. Cook thoroughly until piping hot throughout, and golden brown on top.

These will microwave, but won't brown on top. 
Nutritional Information - values in g/100g
Protein 4.0 Fat 7.0 of which saturates 4.0 Carbohydrate 15.0 of which sugars 1.5 Energy Value (KCAL) 139 Energy Value (KJ) 582 Does this product contain?: Nuts No Gluten No Eggs No SO2 No Sesame No Dairy Yes Soya No Shellfish No Is this product?: Genetically Modified No Suitable for Vegetarians Yes Suitable for Vegans No
Perfect Fish Pie
These work beautifully as the top of a fish pie.

Just take some raw fish fillets, say Haddock Fillets, or Cod Loins, and/or Smoked Haddock.
Lay them on a shallow greased baking tray. Scatter your Potatoes Gratin Dauphinoise on top. Bake in a preheated oven for the best part of an hour. Just until the top goes golden brown.
Serve with Mange Tout.

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