Two each as a starter is quite sufficient. Serve with soft bread, and a wedge of lemon.

Smoked Salmon(49%), Poached Salmon(11%), water, full fat soft cheese, mayonniase(water, rapeseed oil, modified waxy maize starch, pasteurised egg yolk, glucose syrup, spirit vinegar, salt, milk protein, lemon juice, stabilisers(E410, E415), preservatives(E202), flavouring), cream replacer(butter, hydrogenated vegetable fat, cream, butter milk powder, emulsifiers(E472b, E475, E433), stabilisers(E410, E407)salt, colour(E160a), fish gelatine, parsley, lemon concentrate(with preservative(E220)), salt, white pepper.

 Allow to thaw in a refriderator for approximately 3 hours.

Serve on a bed of seasonal leaves and drizzle with peppercorn oil