Two each as a starter is quite sufficient. Serve with soft bread, and a wedge of lemon.

Smoked Salmon(32.5%)(Salmon (96%), Salt), Poached Salmon(14.5%), Prawns (14.5%)[Prawns[(98%), Salt], Cream [Stabiliser (E407)], Full Fat Soft Cheese (5.5%)[Modified Waxy Maize Starch,Salt, Stabilisers(E410, E415)], Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Modified Waxy Maize Starch, Sugar, Salt, Stabiliser (E415), Acetic Acid, Preservative (e202), Flavouring],White Wine, Champagne (3%), Marc de Champagne (1.5%), Modified Waxy Maize Starch, Pork Gelatine, Salt, Parsley, Lemon Concentrate, White Pepper.

 Allow to thaw in a refriderator, on plates, for approximately 3 hours.

Once defrosted, consume within 24 hours.

Serve on a bed of seasonal leaves and drizzle with peppercorn oil, or balsamic vinegar.