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Steak & Ale Suet Pudding
List Price:
£16.50
Availability:
2 Working Days
Avg. Rating:
A Suet Pudding, filled with Rich Ale and fresh Mushroom sauce with fine Lean steak.
Just as nice as Grandma's recipe, but much less trouble.
Ideal for busy, hungry people.
4 x 350GRM
ADDITIVE-FREE. No Artificial Flavourings or Preservatives.
Ingredients
Beef Stock, Beef Minimum Content 28%, Mushrooms, Onions, Modified Starch, Flour, Vinegar, Vegetables, Light Beer, Salt Beef, Bouillon, Sugar, Garlic, Herbs, Spices. Pastry (Flour, Water, Vegetable Shortening, Suet, Salt).
Cooking Instructions
FROM FROZEN - Microwave pudding in pot, placing pastry side down, for 2 ½ min at 750 watt or 1½ min at 1000 watts full power. Then turn the right way up and wet the pastry top cook for a further 3 ½ or 2 ½ min respectively. If steaming cook for 35 min chilled or 1 hour & 10 min from frozen.
Customer Reviews
Steak & Ale Review
, 29/10/2006 03:20:09
Reviewer: Paul
Browns in the microwave - wonderful! Don't know how they do it!!
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