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Turkey Tournedos with Duck, Apricot & Cranberry

Turkey Tournedos with Duck, Apricot & Cranberry
List Price: £19.95
Availability: 2 Working Days
Avg. Rating:
Medallion of turkey breast meat topped with a rich duck, apricot and cranberry stuffing, then wrapped with rashers of maple cure bacon. Only takes 30 minutes to cook! No strings or bands to cut before serving!
4 x 240g
Ingredients
 Turkey [turkey (56%), water, salt, antioxidant (E332ii), stabiliser (E451i, E407)], Stuffing [duck (15%), dried cranberries (2%) (cranberries, sugar, sunflower oil), dried apricots (2%) (apricots, rice starch), cream cheese (cream, butter milk, milk protein, lactic cultures, salt, stabiliser (E401), modified potato starch (E1414), pepper, sweet pepper powder, sugar, stabiliser (E450, E500, E516), preservative (E202)), bread crumbs (wheatflour, water, yeast, spice, salt, colour (E160c)), salt, pepper, parsley], maple cured bacon (11%) [pork bellies, water, salt, flavourings, E301, E250, E252]

Allergy advice: product contains wheat gluten and milk
Handling instructions
 Handling Guidelines: Remove from packaging, Allow to thaw in the refrigerator for 24 hours. Once defrosted the product should be held in a refrigerator and consumed within 48 hours.

Cooking Guidelines:
Place on a baking tray and cover with tin foil, place in the middle of a pre heated fan assisted oven 200°C Gas Mark 6 for approximately 20 minutes, Remove the foil top and place back into the oven for a further 10 minutes to brown.

Cooking Guidelines from Frozen :
Place on a baking tray and cover with tin foil, place in the middle of a pre heated fan assisted oven 200°C Gas Mark 6 for approximately 30 minutes, Remove the foil top and place back into the oven for a further 10 minutes to brown.
Nutritional Information
 Typical values per 100g of product As Sold
Energy:
548.6 kJ
131.0 kcal
Protein:
20.2 g
Carbohydrate:
5.2 g
of which sugars:
1.0 g
Fat:
3.2 g
of which saturates:
1.2 g
Fibre:
g
Nutrition
Sodium:
330.0
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