Marinated Turkey Breast Portion (57%): (Turkey (48%), water, pea protein, salt, turkey stock, flavouring, chicken stock, yeast extract, rosemary extract),

Pork, Apricot & Cranberry Stuffing (28%):(Pork, pork belly(10%), dried apricots(2%)(contains antioxodent(sulphur dioxide)), Breadcrumb(wheatflour, wheat dextrose, yeast, salt, raising agents(E450, E500), flour treatment agents(E300, E920), herb extract, water, salt, sugar, Cranberries(1%), onion, garlic puree, salt, vegetable oil, thyme, parsley, onion powder, pepper, garlic powder.

Maple Cured Bacon (16%):(Pork, water, salt, maple syrup, stabiliser(E450, E451, E452), maple flavouring(contains colour(cararmel)), antioxident(E301), preservative(E250).

Allergy Advice: Contains Gluten & Sulphites

 Remove from packaging and allow to defrost in a refrigerator for 8 hours.

Place on a baking tray and cover with tin foil, place in the middle of a pre-heated fan assisted oven @ 200ºC, Gas Mark 6,  for approximaltley 20-25 minutes.

Remove from foil and place back into the oven for a further 10 minutes to brown.

THIS IS A RAW PRODUCT. PLEASE COOK THOROUGHLY UNTIL PIPING HOT THROUGHOUT AND THE JUICES RUN CLEAR