Can be cooked in Microwave or oven, from frozen, though we find them best cooked in the oven.

BOLOGNESE SAUCE (56%): Beef (32%), onions, water, tomatoe puree, salt, spice, Béchamel sauce (22%), cheese, cream (11%), vegetable margarine, modified maize starch, skimmed milk powder, lactose, wheat flour, vegetable fat, hydrolysed vegetable protein, spice extracts, added stabilisers E477e, e450, acid citric acid.

LASAGNE PLATES. (20%): Durum wheat, egg, water, salt.

CHEESE (2%): Edam (colouring agent E160a)

 

FROM FROZEN

OVEN BAKE: Pre-heat oven to 190°c / 375°F) for 40 mins (this can be reduced to 170° / 340°f & 35 mins if a convection oven is used)

MICROWAVE. Cook for 8 approx mins (650 watt) & stand for 5 mins before serving.